Job Listings

Catering & Event Sales Leader

A premier luxury hospitality property in Houston is seeking an experienced Catering & Event Sales Leader to drive revenue growth and elevate the guest experience across private events, meetings, and social functions. This role blends strategic sales leadership with hands-on event oversight, ensuring seamless execution from initial inquiry through final billing.

The ideal candidate thrives in a high-touch, luxury environment and understands how to cultivate long-term client relationships while maximizing revenue opportunities.

Responsibilities:

Revenue Growth & Sales Strategy

  • Lead and execute the catering and private event sales strategy
  • Identify new business opportunities through proactive outreach, networking, and market engagement
  • Develop annual revenue goals, forecasts, and performance benchmarks
  • Implement pricing strategies that optimize profitability while remaining competitive
  • Track sales activity, pipeline metrics, and conversion rates

Client Experience & Event Oversight

  • Guide clients through contract negotiation, menu planning, and event logistics
  • Ensure seamless coordination between sales, culinary, banquet, and operations teams
  • Participate in event planning meetings and pre-event briefings
  • Address client concerns promptly and implement effective service recovery when needed
  • Review post-event feedback to identify improvement opportunities

Financial & Operational Management

  • Contribute to departmental budgeting and revenue forecasting
  • Analyze performance reports and adjust strategy based on data trends
  • Maintain accurate documentation within CRM or event management systems
  • Evaluate ROI on promotional initiatives and sales campaigns
  • Update internal procedures and best practices as needed

Qualifications:

  • 5+ years of progressive catering or event sales experience within a luxury hotel, resort, or high-end venue
  • Demonstrated history of achieving or exceeding revenue targets
  • Strong understanding of food & beverage operations and event logistics
  • Experience negotiating contracts and managing event-related financials
  • Proficiency in hotel sales/event systems (Delphi or comparable platforms preferred)
  • Polished communication and presentation skills
  • Strong organizational and problem-solving abilities

Schedule & Physical Requirements

  • Full-time onsite position
  • Flexibility required, including evenings, weekends, and holidays as business demands
  • Ability to move throughout event spaces and lift light materials as needed

This position is no longer accepting applications. However, we welcome you to submit your resume to info@mksearch.com for consideration in future opportunities.